Modified Corn Starch cassava starch golden-brown coating while sealing in

golden-brown coating while sealing in the moisture and flavor of the food being fried

it can be used to make traditional pastries such as sticky rice balls and glutinous rice rolls

good acid resistance

premixed powder is suitable for continuous production to increase output

Purple yam power

Modified Corn Starch cassava starch golden-brown coating while sealing inProduct Description: Modified corn starch modified maize starch refers to corn starch that has undergone physical, enzymatic, or chemical modifications to alter its properties and functionality. These modifications enhance its stability, thickening abilities, gelatinization temperature, or resistance to shear, heat, and acid. Modified corn starch can come in various forms such as pregelatinized starch, acid thinned starch, cross linked starch, or